Dry Rub Lemon Pepper Wings

Elevate your chicken wing game with these irresistibly crispy and flavorful Zesty Lemon Pepper Wings. Perfectly seasoned and cooked to your liking – fried, air-fried, or baked – they're a delightful treat for any occasion. Enjoy the zesty kick and savory notes that these wings bring to the table.

Ingredients

🍗 3 pounds of chicken wings
🍋 2 tablespoons lemon pepper
🧂 1 tablespoon Lawry's seasoned salt
🧄 1 teaspoon garlic powder
🌶 1 teaspoon paprika
🌶 1 teaspoon chili powder
🧅 1 teaspoon onion powder
🥄 3 tablespoons baking powder
🍋 2 additional tablespoons lemon pepper
🌿 1 tablespoon ranch seasoning

Instructions

1- Prepare the Wings:

Wash the chicken wings thoroughly and pat them dry with paper towels.
In a large bowl, combine the wings with all the spices: lemon pepper, Lawry's seasoned salt, garlic powder, paprika, chili powder, and onion powder.
Add the baking powder and mix well to ensure that each wing is evenly coated with the seasoning blend.

2- Cooking Options:

Frying:
- Heat oil in a deep fryer to 375°F (about 190°C).
- Fry the wings in batches for 12 to 15 minutes or until they are crispy and golden brown.
Air Frying:
- Preheat your air fryer to 390°F (about 199°C).
- Air fry the wings for 20 minutes, flipping halfway through the cooking time, until they are cooked through and crispy.
Baking:
- Preheat your oven to 400°F (about 204°C).
- Bake the wings on a lined baking sheet for 40 to 50 minutes, turning them halfway through, until they are golden and crispy.

3- Toss and Serve:

Once all the wings are cooked, transfer them to a large bowl.
Add the additional 2 tablespoons of lemon pepper seasoning and the ranch seasoning.
Secure the bowl with a lid and give it a good shake to evenly coat the wings with the extra flavorings.
Serve immediately and enjoy your zesty creation!

Prep Time: 15 minutes
Cook Time: 40-50 minutes (depending on method)
Total Time: 55-65 minutes
Servings: 6-8
Calories: Approx. 400 per serving
Proteins: 29g, Fats: 27g, Carbohydrates: 4g per serving
Equipment: Deep fryer, air fryer, or oven, mixing bowl, baking sheet (if baking)