This refreshing and vibrant Broccoli and Cranberry Salad is perfect for a quick lunch or a side dish to complement your dinner. With a delightful combination of flavors including the tangy sweetness of dried cranberries and the crunch of walnuts, this salad is both easy to make and satisfying.
Ingredients
🥦 2 cups of broccoli florets
🧅 1/2 red onion, finely chopped
🍇 1/3 cup of dried cranberries
🌰 1/3 cup of walnuts, chopped
🥄 1/4 cup of mayonnaise
🥗 1/4 cup of Italian dressing
🌿 1/2 teaspoon of oregano
Instructions
1- Prepare the Ingredients:
- Wash the broccoli thoroughly and cut it into small florets.
- Finely chop the red onion.
- Chop the walnuts into small pieces if they aren’t already.
2- Mix the Salad:
- In a large mixing bowl, combine the broccoli florets, chopped red onion, dried cranberries, and chopped walnuts.
3- Prepare the Dressing:
- In a separate small bowl, mix together the mayonnaise and Italian dressing until smooth.
- Add the oregano to the dressing and stir well.
4- Combine and Toss:
- Pour the dressing over the broccoli mixture.
- Toss everything together until the broccoli and other ingredients are well coated with the dressing.
5- Chill and Serve:
- For best results, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve cold and enjoy!
Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 40 minutes
Servings: 4
Calories: Approx. 250
Proteins: 4g
Fats: 17g
Carbohydrates: 19g
Equipment: Large mixing bowl, small bowl, knife, cutting board, and measuring cups
Cooking Tips:
- You can substitute the walnuts with almonds for a different crunch.
- For a lighter version, try using Greek yogurt instead of mayonnaise.
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