Simple syrup is a versatile ingredient commonly used in Middle Eastern desserts. It's a staple in many kitchens for adding sweetness and moisture to cakes, pastries, and more. With just a few basic ingredients, you can easily prepare a batch at home and store it for future use.
🥄 6 cups of sugar
💧 3 cups of room temperature water
🍋 3 teaspoons of lemon juice
1- Combine Ingredients:
2- Boil:
3- Simmer:
4- Cool Down:
5- Store:
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: Approximately 8 cups of simple syrup
Calories: Approximately 48 calories per tablespoon serving
Proteins: 0g
Fats: 0g
Carbohydrates: 12g
Equipment: Large pot, stirring spoon, glass jars with lids
Cooking Tips:
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