Chopped Cheese

Indulge in the ultimate comfort sandwich that combines juicy, seasoned ground beef with melty cheese and sautéed onions, all nestled in a soft grinder roll. With fresh veggies and a zesty homemade sauce, this Chopped Cheese on a Grinder Roll is perfect for any meal of the day.

Ingredients

🫒 3 tablespoons olive oil
🧅 1 large onion, diced
🥩 1 pound ground beef
🌿 1 tablespoon adobo seasoning
🌶 1 teaspoon black pepper
🧄 1 tablespoon garlic powder
🇪🇸 1 packet of sazón
🧀 5 slices American cheese
🧀 5 slices provolone cheese
🥖 5 grinder rolls

Toppings:
🍅 Sliced tomatoes
🥬 Shredded lettuce

Sauce:
🥛 1 cup mayonnaise
🍅 1/2 cup ketchup
🌭 2 tablespoons mustard
🥒 1 tablespoon relish
🥫 1 tablespoon Worcestershire sauce

Instructions

1- Sauté Onions and Cook Beef:

Heat a pan over medium-high heat. Add olive oil and diced onions, sauté for about 5 minutes until lightly golden.
Push onions to one side of the pan. Add ground beef, flatten it slightly, and season with adobo seasoning, black pepper, and garlic powder.
Cook for approximately 10 minutes, mixing and chopping the beef with a spatula until fully cooked. Fold in the sautéed onions.

2- Melt Cheese:

Place slices of American and provolone cheese over the cooked beef. Allow them to melt for about a minute. Stir to combine.

3- Prepare the Sauce:

In a bowl, mix mayonnaise, ketchup, mustard, relish, and Worcestershire sauce until well combined.

4- Assemble Sandwiches:

Spread a generous amount of the homemade sauce inside each grinder roll.
Add slices of tomatoes and shredded lettuce.
Evenly distribute the meat and cheese mixture among the rolls.
Slice each roll in half and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 sandwiches
Calories: Approx. 650 per sandwich
Nutrition per Serving: Proteins: 35g, Fats: 45g, Carbohydrates: 30g
Equipment: Pan, spatula, mixing bowls