Indulge in the ultimate comfort sandwich that combines juicy, seasoned ground beef with melty cheese and sautéed onions, all nestled in a soft grinder roll. With fresh veggies and a zesty homemade sauce, this Chopped Cheese on a Grinder Roll is perfect for any meal of the day.
Ingredients
🫒 3 tablespoons olive oil
🧅 1 large onion, diced
🥩 1 pound ground beef
🌿 1 tablespoon adobo seasoning
🌶 1 teaspoon black pepper
🧄 1 tablespoon garlic powder
🇪🇸 1 packet of sazón
🧀 5 slices American cheese
🧀 5 slices provolone cheese
🥖 5 grinder rolls
Toppings:
🍅 Sliced tomatoes
🥬 Shredded lettuce
Sauce:
🥛 1 cup mayonnaise
🍅 1/2 cup ketchup
🌭 2 tablespoons mustard
🥒 1 tablespoon relish
🥫 1 tablespoon Worcestershire sauce
Instructions
1- Sauté Onions and Cook Beef:
- Heat a pan over medium-high heat. Add olive oil and diced onions, sauté for about 5 minutes until lightly golden.
- Push onions to one side of the pan. Add ground beef, flatten it slightly, and season with adobo seasoning, black pepper, and garlic powder.
- Cook for approximately 10 minutes, mixing and chopping the beef with a spatula until fully cooked. Fold in the sautéed onions.
2- Melt Cheese:
- Place slices of American and provolone cheese over the cooked beef. Allow them to melt for about a minute. Stir to combine.
3- Prepare the Sauce:
- In a bowl, mix mayonnaise, ketchup, mustard, relish, and Worcestershire sauce until well combined.
4- Assemble Sandwiches:
- Spread a generous amount of the homemade sauce inside each grinder roll.
- Add slices of tomatoes and shredded lettuce.
- Evenly distribute the meat and cheese mixture among the rolls.
- Slice each roll in half and serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 sandwiches
Calories: Approx. 650 per sandwich
Nutrition per Serving: Proteins: 35g, Fats: 45g, Carbohydrates: 30g
Equipment: Pan, spatula, mixing bowls
Cooking Tips
- For an extra kick, consider adding sliced jalapeños.
- Use freshly baked grinder rolls for the best texture and flavor.
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