Experience a rich and hearty Kurdish dish that brings together tender chicken, nutritious chickpeas, and flavorful potatoes in a delightful stew. Simple to make yet brimming with taste, this stew is perfect when served with fluffy white rice. Whether it's a cozy family dinner or a meal to impress guests, this dish will certainly be a hit.
🍗 1 whole chicken, cut into pieces, skin removed
🥔 3 large potatoes, peeled and cut into big pieces
🧄 3 cloves garlic, chopped
🧅 1 large onion, chopped
🥫 1 can chickpeas, drained and rinsed
🥄 1 teaspoon curry powder
🌶 1 teaspoon red chili flakes
🌿 1 teaspoon cumin
🌱 1 teaspoon allspice
🌿 1 teaspoon turmeric
🧂 1 teaspoon chicken flavoring or bouillon
🌿 1/4 cup fresh cilantro, washed and chopped
🫒 2 tablespoons olive oil
🧈 1 tablespoon butter
🌊 4 cups water
🍚 2 cups white rice, washed and soaked
1- Prepare the Ingredients:
2- Brown the Chicken:
3- Add the Vegetables and Spices:
4- Simmer the Stew:
5- Add Chickpeas and Cilantro:
6- Cook the Rice:
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: Approximately 450 kcal per serving
Nutrition per Serving: Protein 25g, Fat 18g, Carbohydrates 45g
Equipment: Large pot, chopping board, knife, cooking spoon, rice pot
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