Burger Bowls

Experience the irresistible flavor of burgers in a refreshing and simple dish with our Easy Burger Bowls. Perfect for a quick dinner, these bowls boast a blend of savory ground beef, sautéed vegetables, and a creamy sauce, garnished with your favorite toppings. Enjoy the classic burger taste with a modern twist, all in one bowl.

Ingredients

For the Ground Burger:
🥩 1 pound ground beef (or chicken/turkey)
🧂 1 teaspoon salt
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
⚫ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon chili powder

For the Sautéed Onions & Jalapeños:
🫒 3 tablespoons olive oil
🧅 1 large onion, cut into round slices
🌶️ 2 jalapeños, cut into round slices
🧂 Pinch of salt

For the Sauce:
🥄 1/2 cup mayonnaise
🍅 3 tablespoons ketchup
🟡 2 tablespoons mustard
🍯 2 tablespoons sweet relish
🍶 1 tablespoon white vinegar
🧂 1/4 teaspoon salt (or to taste)

Toppings:
🥬 Lettuce
🍅 Tomatoes
🥒 Pickles
🧀 Shredded Cheese (your favorite)

Instructions

1- Warm Up the Skillet:

Place a large skillet over medium-high heat. Add olive oil, then tip in the sliced onions and jalapeños.
Season with a pinch of salt and sauté until they are tender and golden-brown. Remove from the skillet and set aside.

2- Prepare the Ground Beef:

In the same skillet, add the ground beef. Break it up into smaller pieces.
Season with salt, garlic powder, onion powder, black pepper, paprika, and chili powder.
Cook until the beef is browned and cooked through, approximately 10 minutes.

3- Make the Sauce:

In a bowl, combine mayonnaise, ketchup, mustard, sweet relish, white vinegar, and salt. Mix until smooth.

4- Prepare Toppings:

Chop and dice the lettuce and tomatoes. Set aside.

5- Assemble the Burger Bowls:

In each bowl, start with a bed of lettuce.
Add a portion of the cooked beef.
Top with sautéed onions and jalapeños, followed by tomatoes, pickles, and shredded cheese.
Drizzle the prepared sauce over the top. Enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450
Proteins: 28g
Fats: 35g
Carbohydrates: 10g
Equipment: Large skillet, bowl, cutting board