Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them. A final dip in sweet syrup elevates their flavor, creating a dessert thatโs truly unforgettable.
๐ฅ 1 cup warm milk
๐ง 2 cups warm water
๐ 2 cups flour
๐พ 1/2 cup semolina
๐ฌ 1 tablespoon sugar
๐ฎ 1 teaspoon baking powder
โญ 1/2 teaspoon yeast
๐ฐ 1 cup crushed walnuts
๐ฐ 1 cup crushed pistachios
๐ฅ 1 tablespoon sugar (for walnut filling)
๐ฟ 1 teaspoon cinnamon
๐ข 2 cups oil for frying
1- Prepare the Batter:
2- Prepare the Fillings:
3- Cook the Atayef:
4- Fill the Atayef:
5- Fry the Atayef:
6- Serve:
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 25-28 pieces
Calories: Approximately 120 calories per piece
Nutritional Information per Serving: Proteins: 3g, Fats: 6g, Carbohydrates: 15g
Equipment: Blender, Non-stick pan, Deep frying pan, Mixing bowls
Cooking Tips:
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