This viral sensation has taken social media by storm, and for a good reason! Baked Feta Pasta combines the creamy richness of feta cheese with the vibrant flavors of cherry tomatoes, garlic, and fresh basil for a simple yet irresistible dish. Perfect for a weeknight dinner or a special occasion!
Ingredients
🍝 1 pound of pasta
🧀 2 blocks of feta cheese
🍅 Cherry tomatoes (as needed)
🌿 Fresh basil (to garnish)
🧄 10 cloves of garlic
🫒 1/2 cup of olive oil
🌿 1 tablespoon of oregano
🌶️ 1 tablespoon of crushed red peppers (or to taste)
🧂 Salt and pepper (to taste)
Instructions
1- Prep Work:
- Preheat your oven to 400°F (200°C).
- Peel and slightly crush the garlic cloves.
2- Assemble the Dish:
- In a large baking dish, place a generous amount of cherry tomatoes and the 10 garlic cloves.
- Sprinkle oregano, crushed red peppers, salt, and pepper over the tomatoes and garlic.
- Drizzle half of the olive oil and mix everything together in the dish to coat the ingredients evenly.
3- Add the Feta:
- Place the two blocks of feta cheese in the center of the baking dish, surrounded by the tomatoes and garlic.
- Drizzle the remaining olive oil over the feta cheese.
- Sprinkle a bit more oregano and crushed red peppers on top.
4- Baking:
- Bake in the preheated oven for about 30 minutes, or until the tomatoes have burst and the feta is soft and golden on top.
5- Cook the Pasta:
- While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.
6- Combine Everything:
- Remove the baking dish from the oven. Use a spoon or spatula to crush the roasted tomatoes and garlic, mixing them with the melted feta to create a creamy sauce.
- Add the cooked pasta to the baking dish and toss everything together until the pasta is well-coated with the sauce.
- Garnish with fresh basil leaves before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 550 per serving (varies based on pasta and adjustments)
Proteins: 19g
Fats: 23g
Carbohydrates: 60g
Equipment: Large baking dish, pot for boiling pasta, spoon/spatula
Cooking Tips
- If you prefer more spice, you can increase the amount of crushed red peppers.
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