Spinach Artichoke Dip

Welcome to one of the most beloved classic dips, the Spinach Artichoke Dip. Creamy, cheesy, and packed with flavor, this dip is perfect for any gathering, big or small. Simple to make yet impressively delicious, it pairs wonderfully with a variety of sides like toasted baguette slices or crispy tortilla chips.

Ingredients

🌿 12 oz bag of frozen spinach or fresh spinach
🌟 1 cup of artichoke hearts, chopped
🧀 1 8oz block of cream cheese
🥄 1/3 cup of mayonnaise
🥄 1/4 cup of sour cream
🧀 1 cup of mozzarella cheese
🧀 1/2 cup of mozzarella cheese for topping
🧀 1/2 cup of white cheddar cheese
🧀 1/2 cup of parmesan cheese
🌶️ 1/2 teaspoon of chili flakes
🧂 1/2 teaspoon salt
🌑 1/2 teaspoon black pepper
🌰 1 teaspoon onion powder
🌰 1 teaspoon garlic powder
🌶️ 1 teaspoon of paprika

Instructions

1- Preheat the Oven:

Set your oven to 375°F (190°C).

2- Prepare the Spinach:

If using frozen spinach, steam it according to package instructions.
Make sure to squeeze out all excess water. For fresh spinach, sauté until wilted and also drain any excess moisture.

3- Mix Ingredients:

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.

4- Add the Greens and Cheeses:

Stir in the prepared spinach, chopped artichoke hearts, 1 cup of mozzarella cheese, white cheddar cheese, and parmesan cheese.

5- Season the Mixture:

Add the chili flakes, salt, black pepper, onion powder, garlic powder, and paprika.
Mix well to ensure all flavors are evenly distributed.

6- Bake the Dip:

Transfer the mixture to a cast iron skillet or casserole dish.
Smooth the top, and sprinkle the remaining 1/2 cup of mozzarella cheese over the top.

7- Oven Bake:

Place in the oven and bake for 30 to 35 minutes, or until the top is bubbly and golden brown.

8- Serve:

While the dip is baking, slice a baguette at an angle.
Brush both sides with olive oil and toast in the oven for a couple of minutes on each side.
Serve warm with the dip. Tortilla chips are a fantastic alternative for more casual gatherings.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8-10
Calories: Approximately 250 per serving
Protein: 8g per serving
Fats: 20g per serving
Carbohydrates: 6g per serving
Equipment: Mixing bowl, cast iron skillet or casserole dish, baking sheet, and spatula