4 Ingredient Apple Pie Biscuits

Turn your kitchen into a bakery with these Easy Apple Pie Biscuits. A delightful fusion of flaky biscuits and sweet apple pie filling, this recipe is perfect for those who want a quick and delicious dessert with minimal ingredients. Perfectly crafted for those cozy evenings, these biscuits are bound to become a family favorite.

Ingredients

🥫 1 can of 8-count biscuits
🍏 1 can of apple pie filling
🍚 1/2 cup sugar
🌰 1 tablespoon cinnamon

Instructions

1- Prepare the Apples:

If the apple pieces in your pie filling are too large, gently dice them to your preferred size for easy assembling.

2- Fill the Biscuits:

Open the can of biscuits and roll each biscuit gently until it's flattened.
Place approximately 2 tablespoons of apple pie filling in the center of each rolled-out biscuit.

3- Cinnamon-Sugar Coating:

In a medium bowl, combine the sugar and cinnamon thoroughly.
Dip each filled biscuit into the cinnamon-sugar mixture, ensuring every part of the biscuit is coated evenly for a flavorful crust.

4- Air Fry the Biscuits:

Position the sugar-coated biscuits in the air fryer basket, ensuring they have enough space to expand while cooking.
Air fry at 390°F (200°C) for about 10 minutes, flipping them halfway through to achieve a golden-brown finish on both sides.

5- Serve and Enjoy:

Once perfectly cooked, allow the biscuits to cool slightly before serving.
Enjoy your homemade apple pie biscuits as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 biscuits
Calories per Serving: Approximately 230 calories
Proteins: 2g
Fats: 7g
Carbohydrates: 40g
Equipment: Air fryer, bowl, rolling pin (optional)