Making Of Jageery Rice

I hope you are all good here☺️. I am So Sad Because I Post Late Because Of Light And Internet Issues.I try to get you from new ideas and audiences, so today I decided to make a rocking rice that our Pakistan and especially the wrestlers, Gujranwala. I have made a decision, but suddenly there was a problem. Our light went. I thought I was waiting for the light to come, but the light was not taking the name of coming. He explained that you have to live here in Pakistan. Here, I started taking advantage of my mobile light and just arrived in the middle So the light also came.

ingredients

First I share a picture of all my ingredients

Rice
Jegeery
Green cardamom
Gree Kholopra
Almonds
Fruit

Process

First I put about 2 liters of water to boil, when it started to boil, I added giri copra and fruit as well as rice and left all these ingredients to boil. shut the fire from under him


Then I put all the boiled ingredients in a drying basket to dry them thoroughly and get rid of the water.

Then I started to prepare the cousin with a glass of water in a glass of water. I also put a green cardamom in the preparation of the cushion so that the fragrance of the whole neighbors could come into the mouth. What was the water to come in the mouths of the entire neighborhood, my mouth was not stopping😅

Then when the sauce was ready, I put the dried rice and all the ingredients in it and cooked it for a while so that the water left in it dried up and it tasted good.😋


Then after cooking it for 10 minutes I put it on the tail for 15 to 20 minutes


And finally when I opened the tail, I had a very good scent and I was convinced that the rice would be made good and when my favorite person in my world ate my Abu Jan and said, "Masha Allah becomes very good. Get down😊

I Hope You Like My Post. Take Care meet In Next Post Inshallah_____