Hola comunidad de hive y amigos de 
Hello hive community and friends of @foodiesbeehive, today I bring you a gastronomic recipe from my country Venezuela ���� very easy and simple and with few ingredients. This typical dish which is fundamental in the table of us Venezuelans for being very delicious, we consume it daily; and its filling is totally optional; For this occasion I have decided to opt for something more Creole. That is why my preference is the fish stew (Tuna) you can use whatever you want; I chose this one because it is my favourite.❤
Para el relleno necesitaremos:
For the filling we will need:
- Una cebolla mediana.
- 10 ajies.
- 450 gr de Atún (hervido y desmenuzado.)
- 20 ml de aceite.
- Condimentos (Onoto, oregano, adobo y sal.)
- A medium onion.
- 10 peppers.
- 450 gr of Tuna (boiled and shredded.)
- 20 ml of oil.
- Condiments (Onoto, oregano,
marinade and salt.)
Pasos para la preparación.
Steps for preparation.
1)Lavamos y limpiamos el guiso luego cortamos en trocitos muy pequeños.
2)En una sartén a fuego medio colocamos el guiso junto el aceite, removemos y tapamos.
3)Alrededor de 3 a 5 minutos damos un vistazo al guiso, si está cocido agregamos los condimentos, removemos y tapamos por 5 minutos mas.
4)Ya el guiso alla tomado más cocción y absorbido el sabor y olor de los condimentos removemos para evitar que se pegue a la sartén.
5)Agregamos el pescado(Atún).
6)Por último removemos muy bien hasta que estos ingredientes se incorporen totalmente y listo.
1)We wash and clean the stew then cut it into very small pieces.
2)In a frying pan over medium heat, place the stew together with the oil, stir and cover.
3)About 3 to 5 minutes we take a look at the stew, if it is cooked we add the seasonings, stir and cover for 5 more minutes.
4)Now that the stew has taken more cooking and absorbed the flavor and smell of the seasonings, we stir to prevent it from sticking to the pan.
5)Add the fish (Tuna).
6)Finally, we stir very well until these ingredients are fully incorporated and that's it.
Ingredientes para las arepas.
Ingredients for the arepas.
- 300 gr de harina de maíz precocida.
- 2 tazas de agua.
- Sal.
- 300 gr of precooked corn flour.
- 2 cups of water.
- Salt.
1)En un boul colocamos la harina, la sal y el agua.
2)Dejar que la harina absorba el agua por completo.
3)Amasar muy bien hasta dejar limpio el boul.
4)Ya lista la masa, tomar la cantidad de su preferencia y con la palma de las manos hacer una bola.
5)Con agua mojamos las palmas y aplanamos las bolas y le damos forma, luego a fuego medio las colocamos en la sartén.
6)Cocemos de ambos lados hasta que doren y listo. ✔️
1)In a bowl, place the flour, salt and water.
2)Let the flour absorb the water completely.
3)Knead very well until the bowl is clean.
4) Once the dough is ready, take the amount of your preference and with the palm of your hands make a ball.
5) Wet the palms with water and flatten the balls and shape them, then over medium heat place them in the pan.
6) Cook on both sides until golden brown and that's it.✔️
Y eso es todo amigos, espero les haya gustado mi receta de hoy. Besos llenos de exitos para ustedes. 😚✨
Hasta mi siguente post.😉
Las fotos fueron tomadas y editadas por mi persona; desde mi teléfono celular.
And that's all friends, I hope you liked my recipe today. Kisses full of success for you.��✨
Until my next post.��
The photos were taken and edited by me; from my cell phone.