1 kg of chicken
Cooking oil
2 large red peppers
3 pieces of red curly chili
4 cloves of red onion
2 cloves of garlic
2 pecan seeds
A little nutmeg
2 segments of ginger (in geprek)
1 segang galang (in geprek)
2 lemongrass (crushed)
3 pieces of bay leaf
Coriander to taste
To taste pepper
A little nutmeg
2 tablespoons Red Sugar
1 tablespoon granulated sugar
Sufficient Royco / salt
1 small Tomato (small pieces)
Step
1.Wash clean the fish, do not forget to scales the fish scales. Then fry the fish as usual.
2.While the fish is fried. Prepare spices (onions, chilies and candlenuts). Smooth ulek
3.Fish that is fried, reversed the cooked ripe evenly. After both sides of the fish ripen, remove and drain.
4.Oseng spices that have been in the ulek by using 5 tablespoons of cooking oil. Wait until fragrant. Once fragrant, enter the ginger, galangal, lemongrass and bay leaf. Stir in spices.
5.Add 5 cups water. Enter the Royco, the sugar and the brown sugar that tel ...
