ellaseuqirne

It's been a while since my last post. I've been busy with so many occasions these past months. Last week we also celebrated fathers day. As usual me and my wife spearheaded the preparation of foods. Here

Tasty bread with kesong puti (buffalo milk cheese) topped with Bulacan Longganisa and fresh basil

I just couldn't sleep, its past 12 mid night already. Too many thoughts is running in my head. I could still remember when I was still in my early 20's, when the usage of celphone and text messaging is

Here's one of our island restaurant menu in Seychelles. Since La Digue is situated in vast majority of water, they have abundant catch of fish. Red snapper and gouper are common in this island. Oven Sapori

It's been a month since I created my account here in steemit. This will be my first post to this wonderful platform of social media. Let me introduce myself, my name is Enrique Salle, a frustrated poet