Everything is growing well, and so far we have had fresh basil for four meals...not to mention the little snips here and there...
Today I thinned down the tomatoes so there is only one per pod...
The lettuce is doing great :)
Sprouts growing...and these alfalfa seeds are well over 10 years old. They are still viable, even though I just keep them in a baggie and they have been in all kinds of climates and temperatures. Seeds are the Best long term storage food in the world!!
Basil and Parsley growing well...
Still using winter-gardening as a tag, because even though it is March 11th, it was snowing here yesterday and temps still below freezing in the day...though teetering at just below the freezing mark.
Thanks for reading :)
