Rowan is starting to ripen.
Our rowan berries have started to ripen.
Rowan is a low tree, from the rose family.
Rowan berries are very healthy. Rowan berries contain: sorbose, glucose, sucrose and fructose. Contains ascorbic acid. Also vitamin P.
Rowan blossoms with white flowers. They bloom like bunches, however, just like the berries that you see in the photo.
Rowan will ripen until Frost, it can be seen under the snow.
As soon as the rowan begins to ripen, it has a bitter taste. But with the arrival of frost, everything changes, from frost, the rowan loses its heat. Then the fruits have a sweetish taste.
Rowan berries can be eaten raw, and they can also be used to make tinctures, jam, marmalade, jelly, and more.
Rowan berries can also be used to make powder, which is added to pie.
Rowan berries are very tasty and healthy.
