When it comes to winter, there is a lot of smoke in the form of pitha. The organizational arrangement will be held with a few pieces of Bengali pakas. Dilara Parvin Rikta gave recipe
Colorful potsapata
Ingredients: one cup of rice powder, flour half cup, suji quarter cup, one tablespoon of ghee, amount of water, small amounts of food color (yellow, green), a cup of mawa, one liter of dense milk, a powder of milk powder, half cup of cup, Kaju, Pesta, Kathabadam Kichi One table spoon (fried), curry coconut semi cup and salt taste.
Preparation of the recipe: Divide all the ingredients of the batter together into two bowl. Add a green food color to a bowl and green food color in another bowl. Mix the powder with liquid milk in the powdered milk. If milk grows, keep stirring constantly with mawa, coconut oil and sugar. Get down when you're dense. Sprinkle the greasy grease in the frying pan with the help of a patisser-yellow batter spoon. Spread the green bat in the rest of the part. When dry on top of the peel, wipe it on one side. Make all the cakes in this way. Serve beautifully.
Surja Mukhi Pakkan Bread
Ingredients: one cup of rice powder, one cup of liquid milk, a cup of sugar, a saffron little, salt, sour and soybean oil.
Preparation: Prepare the amount of quantity of water, sugar and saffron. Boil the milk thoroughly and mix it with flour and make a mound and make small bread and cook it. Take the toothpick with the flowers and prepare the sieve oil. Drain the sugar syrup Now serve.
Bean flower pita
Ingredients: Two cups of flour, salt to taste, a cup of sugar, a small amount of saffron and soybean oil.
Preparation of the recipe: First make sugarcane with a little sugar, a little salt, saffron and water. Now make a dough with enough water in the dough. Cut flowers from small cloves to the flowers. Now put them on a dip in oil and then sink sugar syrup. Now serve from Sira.