At least eight experts in every ten people are forbidden to store frozen tomatoes. but why? According to researchers, preserving tomato in fridge reduces its taste, smell and quality drastically.
The taste of tomato depends on sugar, acid and multiple volatile compounds. There are more than one hundred volatile compounds in tomato, in which only 15-20 types of Volatile Tomato plays a role in the taste.
When refrigerated, it is often seen that tomato's taste, texture and color change. The reason for this is that tomato vellettile and textures are reactivated with cold temperatures. According to a study, tomato stored in the room temperature, its volatile residues, even in some cases increases. Between half-a-cup tomato and more delicious, the volatile growing is kept in the room temperature.
According to researchers, cooked tomatoes are more nutritious. Because cooked tomatoes increases lycopene content which can be easily taken by the body. It also increases the amount of anti-oxidant. But they tell them to be aware of the tomatoes stored in cannas because these tomatoes contain plenty of chemicals that can cause heart problems, reproductive health and can cause cancer