Pie cake including one traditional snack that is quite easy to find. The cake is said to come from Banyumas has a delicious taste and a distinctive aroma when cooked. The texture is a bit heavy, so fast filling. Eat it 1-2 pieces just enough enough and can be a stomach filler when hungry.
This traditional cake also experienced many flavors of taste. If the original recipe is enough to use baking yeast and santansaja, now many people creates it with pandan, chocolate, banana, cheese, even strawberry. So also topping the sweetener. There is a topping of cheese, chocolate, chocolate nuts, raisins, jackfruit, and others.
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