A quick and easy recipe for a creamy pineapple cake without cooking that only takes 5 minutes to make and only needs 5 ingredients.
A quick and easy recipe for the creamy pineapple cake that only takes around 5 minutes and only needs 5 ingredients.
Serves: 8
##INGREDIENTS
1 (20 ounces) can crush pineapple (do not drain)
1 cup of sour cream
2 packages of 3.4 ounces vanilla instant pudding mix
A store bought the Graham cookie cake pie
Fresh whip
INSTRUCTIONS
In a large bowl, mix the crushed pineapple, sour cream and vanilla pudding mixture.
Pour into the cake dough and spread evenly.
Cold.
Before serving top cake with a fresh whip.
NOTES
Make this light using light sour cream, a low-fat graham cracker crust, a soft, light whip and a sugar-free vanilla pudding mix.
