Garri preparation... Garri is the raw material from cassava which contains starch which is consumped with soup...
PREPARATION OF GARRI
Necessary amount of the raw material(cassava) is uprooted from the farmland.
The cassava should be pelled and washed.
After washing take it for grinding, then use hydrolic press to remove the water content...
After drying then sieve and fry...
GARRI IS READY