When I was a schoolboy, I knew. If I missed an obligation, even if it was due to an illness, I had to bring an excuse to school.
Here in the #Beer community, I know it's not necessary and all other beer lovers will understand me when I tell them that I skipped Saturday for the #BeerSaturday post because I had a fever both days of the weekend and was so broken that I didn't go to work on Monday.
On tuesday i recovered.
On Wednesday I needed to hydrate a little more.
And besides water and tea, I think that unfiltered and unpasteurized craft beer, with a lower % of alcohol, is an OK choice 🙂
With the last purchase to replenish the stock from the Robocraft brewery, I came into possession of a Cherry sour beer, which calls for Activate my heart.
This beer with 5% alcohol, in addition to the basic beer ingredients, water, barley malt and hops, contains cherry juice and has no artificial colors or flavors.
Opposite it, there is another Cherry sour from the Hungarian brewery Monyo, Cherry Hero, a Meggy ALE, with 4.3% alcohol.
Unlike Robocraft, this beer contains aroma enhancers.
For that reason, it is not surprising why Monyo Cherry sour seems tastier.
When pouring, Robocraft Cherru sour does not produce foam, while Monyo crehhy sour produces a very high foam, which remains in the glass for a long time.
The colors of both beers are beautiful, ruby, and both look nice in glasses.
Monyo looks maybe a little prettier, but that could also have something to do with the original glass it was poured into. The foam on this beer is high and holds well.
At the first sip of the weaker Monyo beer, you can feel the aromas added by enhancing the aromas, the aromas of cherry. The beer is not sour and very drinkable.
On the other hand, Robocraft, which enhanced its cherry sour nocturne with aromas, cannot boast of such an intense smell, in her case it tastes like sour.
Those who do not like acidity will not like this beer, but anyone who does not mind acidity will experience refreshment and awakening with this beer.
I liked both beers, first milder and with enhanced aromas, and then a little stronger, with a higher level of acidity.
I refreshed myself, additionally hydrated, and I did not consume a large amount of alcohol, and I have samples for tasting which I am now showing you.
I hope that next Saturday, in the jubilee 400th week of the #BeerSaturday challenge, I will be healthy, so that I can present some samples of beer with a higher percentage of alcohol.
