Thanks for your comment, and I agree with you there. I think many people have been lulled into complacency by the plentiful summer months, both because that's naturally when food is cheap, and because of how the lockdown was timed. Winter could be the perfect storm for spiking food prices and associated health/societal breakdown. Canning fresh organic homegrown tomatoes feels like currency in the bank. Hell, it's far better than currency in the bank, at this point.