Not sure why but here in Minnesota our garden’s tomatoes and peppers were both disappointing this year; usually both produce heavily, pests seemed no more of a problem than usual. Pumpkins and squash grew quite well though and we had/have a bumper crop of apples.
Storing extra food makes so much sense. FWIW, I think a lot of people are going to be caught unprepared this winter.
RE: Storing Food for Dark Times