Chocolate soy milk, you say? I'm a huge fan of coconut milk for drinking. I wasn't a huge cow milk fan, but I drank it now and then, so when I quit dairy I got into coconut milk. It's not overly coconutty, just dull and chalky and creamy and milky and cold, mmm. Great with toast, cookies, over berries, etc.
RE: The Dairy Industry is Dying as the World Goes Vegan