Last weekend with friends we decided to have a movie and pizza night, and since I'm a big fan of spicy sauces and chili we decided to make one of them extremely spicy.
The toppings used were
The result exceeded all expectations and the cheese softened the spiciness perfectly, making the pizza a perfect appetizer for whiskey :)
Subjectively on the Scoville Scale, the pizza came out to 30,000 to 50,000 units because the sauce was unevenly distributed :)
