Today I will harvest young cassava leaves for the first time and I will make them into Padang style green chili sauce and salad, but in my own version, Some time ago, I planted some cassava plants. Today,

Hasta el momento he hecho dos bebidas utilizando bicho de jengibre: una con jugo de piña y otra con té de Jamaica. De ambas preparaciones, esta última es mi favorita; queda tan parecida a una gaseosa.

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Winter is coming.... When winter approaches, there's nothing better than eating

Wishing all my dear friends a wonderful day! ❤️ Water spinach, also known as Kangkung, is a popular leafy vegetable widely used in Sri Lankan and other Asian cuisines. With its tender leaves, soft stems,

My participation in the contest / Mi participación en el concurso

Hola a todos los apasionados seguidores de esta maravillosa¨StreetArtCommunity¨: Es genial visitar estos encantadores lugares que tenemos en el interior de la ciudad, y la alegría es enorme cuando doy

Good evening, blog friends! I’m back in this wonderful community with one of my latest recipes! Today, I had various vegetables and some pasta on hand in the fridge, so I decided to improvise and make

Wishing all my dear friends a wonderful day! How are you all doing? ❤️ Potato curry-stuffed roti is a delicious and satisfying homemade dish that combines soft, freshly prepared roti with a flavourful

Saludos amigos de @amazingdrinks Mi bebida refrescante. Hola a todos, hoy con muchas ganas de compartir con ustedes un poco de mi experiencias con las bebidas y las mezclas que hago para día a día tener

(ENG) From 0 to Chef: Diary of a Kitchen Beginner — Homemade Doughnuts, Mom’s Recipe Hello, friends of Foodies Bee Hive! Welcome to a new chapter of From 0 to Chef: Diary of a Kitchen Beginner, this series

Wishing all my dear friends a wonderful day! ❤️ Parippu curry (Sri Lankan dhal curry) is one of the most popular and traditional dishes in Sri Lankan cuisine. Prepared using lentils, aromatic spices, onion,

Hello my friends, how are you all doing? I hope everyone in this community—especially the "Amazing Drink" community—is doing well. It’s been quite a while since I last visited, but today I’m

Gratos saludos tengan todos mis queridos amigos de esta comunidad de Foodies Bee Hive es un placer para mi saludarles en este Martes. Warm greetings to all my dear friends in the Foodies Bee Hive community;

Me sigo poniendo metas en la cocina, retándome a hacer nuevas preparaciones, y esta semana me propuse hacer pan francés, el cual nunca antes había preparado. Así que estuve buscando diversas recetas hasta

This corn vermicelli salad has become my favorite dish this time around. It’s different from my previous vermicelli salad fresh rice noodles . However, unlike my previous salads, this time I prepared the

Un saludo a todos desde la distancia, gracias a Dios por la oportunidad de estar viva y poder compartir con ustedes un poco de mis exquisitas bebidas que hacemos en en casa para el beneficio del cuerpo

Las nubes hablan, todo habla

Good morning and happy Sunday, blog friends! How are you all doing? I’m back with a healthy, simple, and delicious recipe. I had some Swiss chard stalks left over in the fridge—and given the current inflation,

It just so happens that there are a lot of water jambu at home so I'm bored of just eating them like that.I usually eat it with salt and chili, but today I want to make something different, namely by adding

It never even crossed my mind that noodles could be prepared this way. This combination often pops up on my social media feeds. It’s a simple yet incredibly delicious way to enjoy noodles. This style of