This is a signature cuisine restaurant with 11 courses menu at €65 price, drinks not included. Is owned by chef María José Martínez, awarded with the Revelation Cook of the Year 2016 prize. Currently they have ⭐4.6 rating in Google Maps and my personal rating was ⭐5. They have won 1 Repsol Sun and are included in the Michelin guide.
The entire place has a minimalist atmosphere and the restaurant room service is just excellent. Their cuisine is based on seasonal products with original preparation full of flavor. Also they care a lot for sustainability, have their own crops, make their own honey and craft beers with said honey.
Veal stuffed bun with carrot and chili sauce.
Beef jerky sheet stuffed with vegetable velouté.
Toasted rice toast with eel confit in extra virgin olive oil.
Seaweed roll stuffed with cod brandade.
Fresh oyster with rosemary meat reduction sauce.
Fresh cockles with flowers jelly.
Fresh shrimp with the sauce on their heads and hazelnuts.
Fresh beach squid noodles marinated in kimchi with its ink tile.
Grilled venison with its juice reduction sauce, red wine reduction sauce, butter mashed potatoes and apple sticks.
Beetroot sorbet with tomato cone.
Surprise dessert with brownie, surprise egg, homemade jam, homemade jelly and cream: the chef leaves the kitchen to fill your entire table with this dessert that she prepares for you at the moment, as if it were a canvas she is painting.
Overall evaluation of the restaurant: 8.5 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
