I love making sour dough. Great instructions. This looks about like mine. If I want it sour, I put an equal amount of flour to all the water with the starter and let it sit until the bubbles slow down,

I'm not familiar with a "carboy". What is that?

I do have some kosher salt. I use it to barbecue and for grilling meat often.

Good to know. I live in Arizona and I don't have the moisture problems that many do.

Thanks, Lifestraw is great. At some time I will touch on the water filter stuff.

Yes! It was $10 and there were also 35 gallon barrels if I wanted them.

This is a great post about something I am a novice at. It's just right and simple enough for anyone to use as a reference. I may repost. Thanks.

I have talked to my friends and family a little and some are preppers, but most people just change the subject. I told someone close to me that I will feed their kids, but not them if it comes to it. I

Thanks. I know everyone has different ideas and I just want to make simple posts from my perspective because some people get overwhelmed by large projects when they are un-learned. Take it step by step.

That's awesome! My wife is in a similar situation, but she knows she has depression. She just can't get up and make the changes. I hope this inspires her.

Thank you. I did omit that about the iodised salt. One should buy both iodized and non iodized or sea salt for pickling and preserving.

@amberyooper Thanks for the tips!