Some buyers prefer green fruit, others ripened or off-green.Pineapple itself is favourite to most of the people.A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow.It has value as people of all ages like to eat this colorfull fruit.After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative.A pineapple never becomes any riper than it was when harvested.
In Madhupur of Tangail region about all family have a pineapple field.The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days.
