Uruguayan BBQ - Beef, Pork and IPA beers.

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In Uruguay, BBQ is a way of living. Its a HUGE part of our culture, we are a beef producing nation, and we consume our beef in a ritual like atmosphere. Yes... we burn wood and cook the meats with that, gas fueled BBQs are nowhere to be seen here.

Its a national tradition to eat "asado" (BBQ) on Sundays, and it is the excuse for the whole family to gather together and share a meal.

Hope you guys enjoy watching this, which is a big part of our culture.

Thanks for passing by!

Music: Los Buenos Modales - Flanders


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Uruguayan BBQ - Beef, Pork and IPA beers. | Ecency