its never a dull day with a cup of flatwhite...lets start with knowing whats a flat white coffee.. A flat white is a blend of micro-foamed milk poured over a double shot of espresso. This microfoam is steamed milk infused with air, to create a smooth and velvety texture and creamy taste. Precise pouring and steaming of the microfoam is essential in making a flat white. It can also be stronger than a latte in terms of caffeine because of the use of two shots. A flat white combines the flavour and intensity of an espresso with the rich mouthfeel of a dairy-based drink.still you can make with plant based milk like almond,coconut and soy milk.A flat white differs from a latte primarily because it uses less milk and more coffee.how did flat white come from , Upon opening a coffee shop in Sydney, Alan found that many customers ordered a “white coffee – flat”: an espresso served with steamed milk. After noticing its popularity among local consumers, Alan then referred to this drink as flat white.Why did it come popular? It came popular because it offers a balance between the strong flavor of espresso and the creamy texture of milk.But again it will depend with ua steaming of milk focusing on the right temperature which happens to be approximately 20 seconds meaning it will be like 35c .But all in all it depends with ua ratio other coffee shop goes with 18 grams and other's 20 grams...flat white
