Greetings dear friends of the #Asean Hive and #MarketFriday Community!
Yesterday falls on the fourth day of the month and it's Friday. At 10am in the morning, I went to the bank to get my aunt's monthly pension. Then I headed to the downtown part to picked up the medicine for my aunt.
Took some shots while the car is running, so please pardon me if it wasn't good enough. As I lift my heads up the sky, I liked the way how the clouds are formed. So I still captured it even if the view is not that pleasing.
We left the downtown area after I bought everything that I needed there and decided to do the grocery in the mall which is nearer to our place.
The goods were arranged neatly and clean. And it is grouped accordingly to its kind and its purpose.
There were fruits and vegetables on display too. They looked fresh. And I like how they are packed.
Some of them were already cut. They are packed in different groups depending on what your recipe is. Then we just have to washed it to make sure that it's really clean. There's no need for us to peel and slice it. The vegetables are ready to cook. It will save time for the cooking preparation.
Oh my, when we head to the counter, there's a lot waiting in line. I know it will be a long wait. We didn't have a choice. I was a bit worried because I will still go to work.
After paying, I head on to the fast food chain to buy spaghetti and hamburger for my kids. Sure they will be happy. But it has a lot of customers, so I need to wait again for my queue.
While going home from work, I bought roasted chicken and paired it with pickled papaya for dinner. For me, it's a perfect match. We call the roasted chicken as inasal, and the papaya pickles as achara/atsara in our native language.
That's how my MarketFriday goes. It's tiring but fulfilling and worth it.
This post is also my contribution to #MarketFriday initiated by 