I didn't make Breakfast today. So you have enough strength to make a photo Ala the village lunch. Well I prepared it in advance. Borsch, and especially hot, with garlic and sour cream. Yes, and when Breakfast had not, and it will tell you I am fabulous. The smell is indescribable, taste ......just wonderful. It is cooked in different countries, for example, Lithuanian borscht: without meat on vegetable broth and served cold. Kuban borscht is served with a lot of greens. In the Bulgarian eggplant soup present. Polish borscht without cabbage and before serving it is necessary to strain and then just wash down the eaten meat. Moldovan borscht has in its composition - kvass, mushrooms and egg yolk. And in Belarusian soup along with the meat and add more sausage.
Someone's chatter. I think I'll go and cool off.
Have a nice weekend
