Mie Aceh Razali || Delicious Food with Cheap Taste

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Since its establishment 48 years ago, Mie Razali has never been empty of visitors. One of the famous noodle stalls in Aceh which is strategically located in the center of the city, namely at Jalan TP Polem, Peunayong, Banda Aceh, and of course thanks to the secret concoction of family kitchens makes this place a 'must-eat' culinary destination.

No exaggeration because this Acehnese noodle can indeed make your tongue endlessly sway.

For those of you who are visiting the capital of Indonesia's westernmost province, don't hesitate to stop by and prove yourself the sensation of taste.
Mie Razali offers ordinary noodles and special noodles.

For ordinary Acehnese noodles in the style of Razali with the composition of flour noodles, mixed vegetables in the form of sprouts and cabbage with spices that have been mashed, valued at USD 1 per serving.

While for special noodles with additional (shrimp / squid / meat / crab) valued at USD 2 per serving.

If you want to taste the combination of the four special tastes in one dish, then it's enough to spend USD 3.

This price can be said to be affordable for a special taste. Especially for visitors who order crab noodles, you don't need to bother thinking about how to eat them.

We will not be bothered because the waiter has prepared a set of eating utensils to tear the known crab shell.

The peculiarity of Acehnese noodles is the composition of spices and mashed spices that produce spicy and sour flavors that fit on the tongue.

It feels like the kicking is also obtained from cooking methods either by boiling, sautéing or frying.

We can choose according to taste with fresh food.
Just wait for 5 to 10 minutes, then the order is ready to be served on the table.

Apart from that, the secret of the deliciousness of Acehnese noodles is pickled onions which become a companion menu.

Pickled onions consist of sliced onion plus cucumber, lime and melinjo crackers.

As for the noodles that are the main raw material made from flour and processed directly by the owner of the noodle shop.

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All of them are also in fresh condition.
"In a day we can spend up to 100 kg of noodles with visitors reaching hundreds of people," said one of the chefs, Razali, Rahmat.

This place is open from 10.00-01.00 WIB.

Afternoon until near midnight is the peak of the crowd.

In addition to Peunayong, we can also feel the delicacy of Mie Razali who opened his branch on Jalan Soekarno-Hatta, Lampeuneureut, Darul Imarah, Aceh Besar.