This is how we make Fujian style spring-pancake at home. The filling might be different from others. My mom usually make what we already have in the fridge.
The fillings we had last time:
My mom then put everything on the spring roll wrapper:
Very simple and easy to make, and it tastes delicious!! i usually have 5 of these for dinner. My mom usually eat last because she would feed everyone first
The best wrapper you can find in Hong Kong that I know is at Chun Yeung Street North Point, we can google "雙囍粉麵廠". Others, like the one you get in the supermarket is not comparable.
I will make another post about the spring roll I had during my last trip to my home town Fujian if I have time
