During a stay in Düsseldorf I had to test some local beer. Here, the have their very special „old beer“ - so let me explain you a bit about this special beer.
An Altbier pictured by 
Let me take you onto a journey to this style of beer.
An Altbier pictured by
Is this beer from last year or even older??
Altbier, which translates to "old beer" in German, hails from the Düsseldorf area and carries a name that pays homage to its traditional brewing methods. The "alt" in Altbier refers to the old-style top-fermenting technique used before lagers became prevalent in Germany. Despite the name, there's nothing outdated about it—this brew embodies a rich heritage while maintaining a fresh appeal in the modern beer scene.
Altbier offers a harmonious blend of flavors that dance on your palate. It typically presents a smooth, well-balanced profile with a hint of malt sweetness, followed by a pleasantly bitter finish from the noble hops. You'll notice notes of caramel, toasted bread, and a subtle nutty undertone, making it a delightfully complex yet approachable beer. Its medium body and crisp, clean finish make it perfect for any occasion, whether you're relaxing with friends or enjoying a hearty meal.
If you enjoy Altbier, you might also appreciate other top-fermented beers with a balanced profile. Kölsch, another German brew, shares similarities with its light, crisp characteristics but leans more towards a pale, delicate flavor. English Pale Ales, with their malt-forward taste and moderate bitterness, also offer a comparable experience. Belgian Dubbel might appeal to those who enjoy the malt richness and subtle complexities of Altbier but with a slightly more robust and fruity profile.
As you see, I got the chance to taste the “Schumacher Alt” beer as this has a great story to tell.
An Altbier pictured by
Schumacher Alt is one of the most iconic Altbiers from Düsseldorf, brewed by Brauerei Schumacher. Established in 1838, this brewery is the oldest Altbier brewery in Düsseldorf still in operation. Over the years, Schumacher Alt has become synonymous with quality and tradition, representing the rich brewing heritage of the city.
An Altbier by Schumacher Alt
The production of Schumacher Alt follows the classic Altbier brewing method with a few distinctive touches that set it apart:
Malt Selection: Schumacher Alt is brewed with a special blend of pale and darker malts, giving it a rich, amber color and a robust malt profile.
Top Fermentation: Using a proprietary top-fermenting yeast strain, the wort is fermented at warm temperatures. This yeast contributes to the beer’s complex estery and fruity notes.
Extended Conditioning: After primary fermentation, Schumacher Alt undergoes an extended cold conditioning period, akin to lagering. This step smooths out the flavors, enhances clarity, and ensures a crisp, clean finish.
Noble Hops: The beer is hopped with noble varieties like Spalt and Hallertau, which impart a subtle bitterness and earthy, herbal aromas that perfectly balance the malt sweetness.
Schumacher Alt is celebrated for its balanced and harmonious flavor profile:
Schumacher Alt is more than just a beer; it's a cultural icon in Düsseldorf. The brewery’s taproom, Schumacher Brauhaus, is a beloved gathering spot for locals and tourists alike. Drinking Schumacher Alt is a communal experience, often enjoyed with traditional German cuisine such as sausages, pretzels, and hearty stews.
An Altbier by Schumacher Alt
In summary,Schumacher Alt embodies the essence of Düsseldorf's brewing tradition. With its meticulous production process, balanced flavor, and deep roots in local culture, it stands out as a quintessential example of Altbier that every beer enthusiast should experience.
An empty Altbier pictured by
Sadly, the beer got drunken and a happy beer lover ordered the next one.
After a long day of work, we found this nice restaurant Ashley’s Garden and got a few Altbier there while enjoying the warm days in German summer.
Sure, I had to pin 📍 this place to my map 🗺️ to let you know how to find this lovely little Hotel and Restaurant with the help of 
pic by
@Detlev loves HIVE
