, before frying and preparing dinner i had a lot of preparation and this is how it looked when i put it in the house on the stove
, The Bora wind was very devastating and could blow 100 kmh in an instant and quietly a second later that the leaf on the branch would not move.
, I went outside to measure its speed and it is about average because the houses and forests around me slow down the wind power a lot, but it was cool while I was measuring
I put fish on the terrace to dry the wind Bora
the drying process lasted 4 h since I was in no hurry and while it was blowing there were no flies so it was raining after 3 h I mixed the fish a little and let them dry in the wind blowing
after drying in a nylon bag I put some flour and the fish e in too much
the nylon opening is closed with one hand and the bottom bits are caught effortlessly and one and the other are lifted so that the flour is glued to the fish several times.
I lift each end four times
and place on a preparation plate until my oil in the pan is warm
I put the fish on a little stronger than low heat to listen to it while the fry must have a frying discomfort
the edge listens as it fries when the sound stops then it's done depends on the need I like this one
turn it once and listen again and watch the bubbles when the sound goes off and the bubbles
decreases
of course fish after oil so it needs a little and added but again I don't put too much
now the hardest way of frying begins
at the end of the penultimate tour of frying fish there is less oil and lots of fried crumbs
those tiny crumbs and that little oil I use left over to wash the pan fine so I can make the soup. .
I'll put some tomato sauce and some salt and I can see the can again and put that water in the pan, let the pan actually boil for 7 minutes on low heat
at the end I got a couple of fresh leaves of Sage for flavor and let it cook for 2 minutes
when he was ready to pour himself into chickpeas and the soup was ready to drink and the fish to eat just cooled down a bit and let the juices settle and gently salted
thus preparing the soup of the unpleasant smell of frying fish in the apartment, regardless of the small hole in the wall
unfortunately there is a sad story in this post and it is the story of the neighboring cats who only get my spine from me, all the tails and bones are eaten because they are very large and crispy like some chips
this way, what I have left is something I eat all the time and some times I am left with this kind of fried fish, put it in the fridge and it lasts me for a couple of days, it does not spoil but it tastes better and tastier I hope my cooking impressed you
, photos the text is my same as it was on Steemit a pleasant day and good I just forgot with all that I drank a little fine homemade white wine with water
