This is the reason why I haven't published anything for a long time, because I am in the action of gathering Olive fruits from morning to night , to preserve the tradition of producing Olive Extra Virgin Oil
this is obtained by placing a net under the tree and shaking it with a shaker over the branches to separate the fruit from the branch and burn it to the floor actually on the net.
This tree is beautiful and at least 300 years old , and still gives beautiful fruits with this year being a severe drought and few fruits but they are sweet
this is what fruits are harvested, which fall into the net and are then collected and stored for transport
this is what a set of red basket filled with olives and a fruit shaking machine looks like.
and when processed in this way it is poured into containers.
Extra virgin olive oil.
This is all in a nutshell for you at HIVE to see how it works from fruit to olive oil.
With my work, photos and text of course this continues but in more detail, just to take a break and take a day to set everything up until then I wish you a pleasant rest of the day .
To be continued . . .
THE END
