¡Hola que tal amigos de Hive! El día de hoy les voy a enseñar el paso a paso de una rica arepa Cabimera para que la preparen y compartan en familia. Se preparan de una manera muy particular, a diferencia de las tradicionales, a esta se le colocan los ingredientes por encima!
Hello, how are you friends of Hive! Today I am going to show you the step by step of a delicious Cabimera arepa so that you can prepare it and share it with your family. They are prepared in a very particular way, unlike the traditional ones, in which the ingredients are placed on top.
📝For the dough
400 gm of precooked cornmeal
1½ cup of water
1 teaspoon salt
📝For the filling
300gr of ground beef
5 sausages
3 tomatoes
1 onion
Lettuce
2 eggs
Chili pepper
Chives
Garlic
Soy sauce
Mustard
Ketchup
Oil
📝For the special mayonnaise
2 eggs
Oil
1 tablespoon soy sauce
2 tablespoons of mustard
Garlic
Chives
Lemon juice or vinegar
Pinch of salt
We will start by making the dough for the arepas. Place the flour together with the salt in a bowl and gradually add the water until you get a smooth dough.
We form balls and flatten with our hands making a hole in the center so that they are not raw.
Heat the pan with plenty of oil and fry our arepas until golden brown.
Remove and place the arepa on a plate and cut it into 4 portions.
Place the meat in a bowl and season with salt, garlic, soy sauce and a little chives.
Heat the pan with a little oil, place the meat and cook until ready.
Cut the sausages into wheels. Heat the pan with a little oil and cook.
Cut the tomato and onion into slices.
In a pot with water we place the eggs to boil for 9 min.
Place the egg in the blender and proceed to blend, adding the oil little by little.
When we finish with the oil, add the lemon juice and the mayonnaise will take consistency.
To give the mayonnaise a better flavor, we put the garlic, soy sauce, mustard, chives, a pinch of salt and our special mayonnaise will be ready. We pour into a container.
With our arepa on a plate already cut into 4 parts, we proceed to assemble.
We put a bed of lettuce, tomato and onion.
Add the ground beef, sausage and egg.
And finally we add the special mayonnaise that we made previously, mustard and tomato sauce.
¡Listo, a degustar una rica arepa Cabimera!
All photos are my property, taken with my Umidigi Power 5s phone
Text translated with Google Translate.
Dividers made with Canva
