Hello friends, hope you are having a good time. Today I tried cooking Bitter Gourd which is one of my favorite vegetable.
After cutting Bitter Gourd, it was put into oil on the stove for some time.
When Bitter Gourd turned a little goldenish I removed it from the stove.
I already had Onions and Tomatoes being cut.
I then put the onion in the oil on stove and leave it until it turns a little goldenish as well.
It was the turn of Tomatoes, so I added cut tomatoes as well.
After a few minutes of pressing tomatoes it grinds to some extent.
I added Salt, Cumin and Coriander powder and added that goldenish Bitter Gourd.
Giving it then approximately 8 to 10 minutes while keep shaking it in between for a few times.
And here it is, Bitter Gourd is ready :)
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