Cantaloupe
Indigenous food of Quang people with sweet taste of meat shrimp, each golden fiber nests, served with crunchy crunchy bread.
Quang noodles mixed
Material:
300g lean meat
200g shrimp
Half an onion
Salt, seasoning, fish sauce, garlic, onions, green onion, some coriander branches
Quang fresh noodles
Cake served
Fragrant peanuts
You can add three meat just according to your liking.
Making:
Step 1:
Quang noodles mixed
Step 2:
Quang noodles mixed
Step 3:
Root, clean coriander, chopped.
Onions washed, sliced.
Quang noodles mixed
Step 4:
Quang noodles mixed
Step 5:
Quang noodles through the boiling water, poured into the basket and rinse the cold water to avoid being clustered, if using dry noodles Quang you have to boil soft and drain the basket to drain.
If you do not have Quang noodle, you can use large noodles and soak noodles mixed with some turmeric powder to make color, then drain the basket to drain.
Quang noodles mixed
Step 6:
Quang noodles mixed
Step 7:
Quang noodles mixed
Step 8:
Quang noodles mixed
Step 9:
Quang noodles mixed
Step 10:
Cantaloupe
123 Mission St, San Francisco, CA 94105, USA
Cantaloupe
This post participated in the Tasteem contest Your weekly choice