Hi there 馃尲
Hope you're doing great.
Making pita bread pizzas is the easiest thing in the world but maybe you didn't know this magical and very easy recipe. It was taught to me by a friend I used to work with, every month I traveled to her house which is 5 hours away from mine and spent a whole weekend with her working like crazy so we needed to eat things that were quick and easy to prepare.
Hacer pizzas de pan de pita es lo m谩s f谩cil del mundo pero quiz谩s no conoc铆as esta receta m谩gica y muy f谩cil. Me la ense帽贸 una amiga con la que trabajaba, cada mes viajaba a su casa que est谩 a 5 horas de la m铆a y pasaba un fin de semana entero con ella trabajando como una loca por lo que necesit谩bamos comer cosas r谩pidas y f谩ciles de preparar.
This recipe is as simple as buying a package of pita bread, tomato paste, mozzarella cheese (or your choice), and some veggies or sausage.
Esta receta es tan sencilla como comprar un paquete de pan de pita, pasta de tomate, queso mozzarella (o el que prefieras) y algunas verduras o salchichas.
Since I had broccoli at the time, I decided to make my pizzas with broccoli and mozzarella cheese, but I have also made them with year cheese as you can see in one of the photos.
Como ten铆a br贸coli en ese momento, decid铆 hacer mis pizzas con br贸coli y queso mozzarella, pero tambi茅n las he hecho con queso de a帽o como pod茅is ver en una de las fotos.
Once you have all the ingredients just add the tomato paste to the bread, then the broccoli, and finally the cheese. To cook just does it in a pan over low or medium heat and we can cover it so that the cheese melts faster. This does not take more than 5 minutes in the pan, we must be careful not to cook it for so long because otherwise, the bread will harden.
Una vez que tenemos todos los ingredientes s贸lo hay que a帽adir la pasta de tomate al pan, luego el br贸coli y por 煤ltimo el queso. Para cocinarlo solo lo hace en una sart茅n a fuego bajo o medio y lo podemos tapar para que el queso se derrita m谩s r谩pido. Esto no toma m谩s de 5 minutos en la sart茅n, debemos tener cuidado de no cocinarlo por tanto tiempo porque de lo contrario, el pan se endurecer谩.
Thanks a million for stopping by.
Lots of love,
W.
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