Rambutan fruit is a hairy fruit. the name is in accordance with the shape of the fruit skin overgrown with fine spines resembling feathers, because that is the fruit is named rambutan.
Rambutan fruit shaped round the color ranging from green, yellow to red. White flesh tends to be clear. The ripe fruit is sweet to sweet. The only edible part is its meat, while the same skin is not edible.
Rambutan rods are formed from hardwood, brown stems tend to be gray with wrinkled surfaces.
Rambutan leaves are always green all the time. The leaves are oval-shaped, the leaves are light green to dark green depending on the age.
Flowers appear at the end of the branch, rambutan flowers small size yellowish white.
