Hello my dears.
It turns out that with so much movement we had not been able to celebrate my entrance to San Alejandro (National School of Fine Arts). Almost a month later we finally decided to make our wish come true. It was very expensive to get in because I decided late and I could only prepare myself 3 months before the exams. Even so, I put all my effort into it and here I am today, celebrating all the nights I spent without a good night's sleep. Staying in is much more difficult. With the rigor of the tasks and the responsibility of leading a life, free time is reduced to practically 0. The good thing is that there is always a gap to enjoy good company and in this case your favorite food. Hahahahahah😂🤣
We went to an Italian restaurant that I love; it is called Toto e Peppino. The staff is great and the food is incredibly delicious, also very neat and with a very unique decoration. Of the details that I enjoy the most, I can say that they are the lighting and the glass that allows you to see the kitchen. I really like that dim light that gives a certain privacy, it envelops you in a pleasant atmosphere making you focus your attention on the flavors of the food; which by the way I think I already said, but I can repeat it a thousand times more, it is very good😋. To be able to see the impeccable elaboration of true Italian handmade cuisine is very attractive to me, I can hardly stop watching the chef as he masterfully prepares the dishes. This time we ordered short pasta with pesto, fried pizza and prosciutto and arugula pizza.
It looked so good that I can't explain it.😍
Let me know if you like Italian food as much as I do. I'll read to you.
Bye.👋
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-Translated with www.DeepL.com/Translator (free version)
