This was taken at Radisson Blu Hotel when me and my fretz went on a buffet tripping Christmas season of last year. :) This is the smaller version of the Pumpkin Cheesecake.
They have tons of tiny bits of different cakes. I remember not being too fond with the hotel's non chocolate desserts. They were just too much for my tongue. ^^
I also noticed that buffet places usually have the cakes cut in short bits. I assumed they are doing this so the cake won't get to waste when the customer gets one.
Quick Tip: Some buffet restaurants charge you money if you have left overs so make sure that you pick your food wisely and make sure it's enough for you. Taste tiny bits of the food before going full force because you might not be too happy and you'll end up wasting the food.
Photo used is mine
