Green Onion Pancakes - Recipe

In a large bowl, make a soft dough by dissolving 1/4 teaspoon salt in 3/4 cup lukewarm water and mix 1 cup all purpose flour in it. If the dough is too sticky, add 1/4 teaspoon of vegetable oil in it, and divide the dough into 8 equal parts and cover them.

In another medium-sized bowl, mix 1/4 cup of all-purpose flour with 1 tablespoon of vegetable oil to make crumps.

Roll a piece of dough onto a floured work surface to make it thin and then sprinkle on it the crumps and chopped green onion and spread them evenly.

Roll the dough into a spiral and close both the ends to prevent onion from falling out. Then , on the floured work surface, make a think pancake out of it.

Brush a non-stick-skillet with vegetable oil and heat it over medium heat, and fry the pancake on it until golden brown. Serve with tea or hot chocolate.