Ingredients
- 500 grams of white rice
- 125 g of finely chopped chicken meat
- 1 chicken egg that has been shaken first
- 1 piece of carrot that has been diced
- 1/2 bundle of mustard greens or enough cabbage that has been cut into pieces (as an additional vegetable if like)
- 2 tbsp of sweet soy sauce
- 1 tsp soy sauce
- 1 tsp salt
- 5 onion cloves
- 2 cloves of garlic
- 4 large red peppers (add chili pepper if like spicy)
- Oil sufficiently to saute
- pickled cucumbers, tomatoes, beans and cowhide eggs (as complementary when served if likes)
How to make
- Combine the onion, garlic and chili into the cobek then uleg or puree until blended
- Put enough oil into the pan, then heat
- Enter the mixture of spices that have been smoothed into the oil that has been hot, then stir-fry until fragrant
- Remove the stir-fried seasoning on the edge of the pan, then insert egg whisk, stir the eggs together until small-clot
- Then enter the chicken meat has been finely chopped, cook until the color turns slightly brownish yellow
- Add pieces of cabbage or mustard and carrots to the dish, then stir
- Next put salt, soy sauce and soy sauce, stirring constantly until well blended
- Finally, put white rice, stirring until all ingredients and spices evenly with rice
- Before serving do not forget to taste the dish first, if you are sure with the taste please lift and serve while warm, add also pickled cucumbers, tomatoes, beans and eggs of the eyes of the cow as a complement. Yumm!
Good luck!
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