Hi friends #hive, wherever you are, of course, we are all very proud to be part of this beloved community. On this occasion I want to share the snack menu that I made yesterday afternoon before breaking the fast.
How is your fasting, friends, everything is going smoothly, right? Due to the atmosphere of the month of Ramadan, a lot of food is sold at the nearest outlets, one of which is Pisgor. Pisgor or fried bananas have become a favorite snack for those of you who like sweet. This time I want to show you my homemade Pisgor. Previously I explained that I myself really like cooking from home because there is no micin in it, different from those sold in stalls - stalls or on the roadside. Pisang goreng or Pisgor is one of the most familiar snacks in Indonesia.
This type of snack is very easy to find either on the roadside to even expensive restaurants. This snack is very popular among us because the ingredients are easy to get at the nearest stalls. This type of Pisgor snack has varied greatly, for friends who like sweet ones, you can choose according to your tastes. And in terms of prices, they are also different, especially now that the price of cooking oil has soared so much that many people complain about it.
That's all from me, maybe on another occasion I will show you all another picture, sorry if there are word mistakes in writing this article and see you in my next post.
