Hello everyone! For today's post I will be sharing with you my newly learned recipe, ginataang(coconut milk) puso ng saging(banana blossom) in salad. Actually this is cooked by my husband but he me tell me the recipe and how to cook this. So here's the ingredients!
Banana Blossom or heart of banana
Union
Ginger
Tomato
Vinegar
Coconut milk
Salt to taste
Vitsen Seasoning
First you have to remove the hard part of the banana blossom. In a bowl add water and salt then put the peeled off banana heart then put them in a boiled water wait until tender.
Once it's tender remove it from the heat and slice into your desired size. In another bowl mix all the ingredients, the taste should be salty and sourly.
Banana blossom helps curing infection, overcoming diabetes and anemia. It is also improves lactation and reduce from free radical activity. Weight loss and anti - aging. So have an healthy eating everyone! :)
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